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Department

Comfort foods
Clapshot is a traditional Scottish dish that combines the earthy flavors of turnips and potatoes, mashed together with butter, chives, and sometimes a hint of nutmeg. Originating from the Orkney Islands, this comforting side dish pairs well with haggis, sausages, or any type of roasted meat.
Clapshot: Mashed turnips and potatoes.
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Daube de Boeuf Provençale is a classic French dish that features tender beef stew slow-cooked to perfection. This recipe involves marinating beef chunks overnight in rich red wine with aromatic herbs and vegetables, then braising the mixture until the meat is incredibly tender and infused with deep, rustic flavors.
Daube Provençale - Slow Cooked Rich Beef Stew
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Brandade de morue is a classic French dish that offers a delightful combination of salted cod and creamy mashed potatoes, enriched with olive oil, garlic, and herbs. The preparation involves desalted cod and simply cooked potatoes brought together in a creamy and aromatic mixture.
Classic Cod Brandade
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